Moong Dal Ras Vada Recipe how to make it.
TIMES FOOD RECIPES MOONG DAL RAS VADA
Moong Dal Ras Vada Recipe
by TNN Updated : Mar 14, 2022, 10:54 IST
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Moong Dal Ras Vada
Total Time 30 m Prep Time 15 m Calories 305
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You might have had enough of Gulab Jamuns and Rasgullas, but have you ever tasted Moong Dal Ras Vadas? These sugar-soaked vadas are soft in the texture and will also melt in your mouth instantly. Be it kids or adults, everyone will love this unique moong dal dessert for sure. To make this dessert, you just need a handful of ingredients like moong dal, sugar, paneer, saffron, green cardamom and oil for frying. You can make this dessert to serve at parties or family brunches/lunches. Festivals like Holi and Diwali are also suitable for this tempting Moong Dal Ras Vadas. No need to purchase sweets from the market when you can prepare this one at home. If you are someone who loves to try different types of recipes at home, then you need to bookmark this lip-smacking Moong Dal Ras Vada recipe for sure. Make sure you let the vadas stay soaked in the sugar syrup for at least 30 minutes to let them absorbs all the syrup well.
Ingredients of Moong Dal Ras Vada
4 Servings
1/2 cup yellow moong dal
4 strand saffron
1 cup sugar
100 grams paneer
2 green cardamom
1 cup vegetable oil
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